The culinary tastes of the people featured Nha Trang

Enjoy duck with pineapple bridge  is remarkable for complete results of the specialties from the sea and land, of freshwater and saltwater in Nha Trang.

Enjoy duck with pineapple bridge folds hang down the culinary tastes of the people featured Nha Trang.

This small area is remarkable for complete results of the specialties from the sea and land, of freshwater and saltwater. According to ancient records, ancient duck meat of this delicious region famous, just behind a bird nest. Every summer afternoon, the solubility of bread crunchy toasted sesame mingled with pieces of duck makes a song memorable chorus of Khanh Hoa culinary art.

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Nha Trang crab vermicelli cooked pork & chicken bones

Nha Trang crab vermicelli cooked pork & chicken bones from the bone, crab is made from crab meat, dried shrimp, lean pork & eggs and of course the same can not crab.

Skillfully combined the traditional flavors and taste of Hanoi ,Nha Trang sea water for Nha Trang crab vermicelli cooked pork & chicken bones from the bone, crab is made from crab meat, dried shrimp, lean pork & eggs and of course the same can not crab.
This is a combination of craft, the love between the traditional flavors of the crab noodle dish Hanoi and Nha Trang sea flavor creates a unique flavor, hard to Nha Trang quenMon crab noodles are served at home of Mecca – 22 Tran Quang Khai – Nha Trang.

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Mango cake dish in Nha Trang

Nha Trang is famous for mango cake dish nicely.This cake is made very simple. One ripe mango selected, washed, stripped of bark, rub up small holes in the basket, oncoming mango water flowing into the tank, throw seeds.

Unlike other commonly used on rice paper, Cam Ranh area, Khanh Hoa, famous for mango cake dish nicely. Cake “flourished” about thirty years. This is where the famous mango varieties in the country, in every season of mango fruit very much. People started to think of other ways of cooking, so mango roll was born.

This cake is made very simple. One ripe mango selected, washed, stripped of bark, rub up small holes in the basket, oncoming mango water flowing into the tank, throw seeds. Next, to get water into the pot of mango to put on the stove, medium heat stirring both hands from the fire. Cook until boiling, the mixture is pasty.

Then they spread a piece of plastic to the hot, fork or place, the mango mixture into water, paper thin. Finally, bring sun to the touch is not sticky. Mango rice paper wrapped in nylon pads for storage. Especially, this cake stays longer ..

Other foods like preserved for a long time to use chemicals against fungi, and mold. Individual mango cake without any one chemical. Itself of sour mango killing the mold.

As milk of South cake, mango cake using very simple, without further processing or combining with raw food. If so, who enjoy the new feel the bar sour, tasted sweet and fragrant aroma of mango nature where every subtle tip.

Today, the mango has high economic value, but the mango roll is still preserved, and processing. It has become a gift for the ones used in both domestic and overseas Vietnamese

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NHA TRANG WEATHER

Nha Trang  weather is extremely lucky to not be influenced by monsoon winds that turn the rest of southern Vietnam into water six months every year. Nha Trang has a warm, fair and beautiful climate nearly all year round, with the exception of late October, November and early December.

Nha Trang sees beautiful weather from February through October, and the only drawback to the other months of the year is that winter is the rainy season in the area.  The temperatures are moderate throughout the year, staying somewhere between an average low of sixty five degrees and an average high of eighty five degrees.  It should be noted that the summer months can get quite humid, so travelers not used to humidity may want to plan on avoiding the hottest months of the year (July and August).
Visitors seeking to spend time on the beaches will find that they can do so as early as February.  In fact, the best diving in the area is generally considered to be during the spring months.

The best time to visit Nha Trang would probably be March or April. The least windy months of the year are May, April and June. Nha Trang in general is not windy enough to windsurf, with the exception of Doc Let beach (35 km north of Nha Trang), which is usually reserved for experts.
For the most part, autumn travel in the area is not recommended.   It doesn’t get particularly cold, but that rainy season should be taken seriously.   This is because the storms can get violent and there is some risk of typhoon devastation during the heart of the rainy season.   Travelers planning trips to the area from September to mid-December should be sure to stay on top of local weather information during the days leading up to their trip

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Nhatrang Vietnam INTRODUCTION

Nha Trang not only gets great natural advantages of its geography position, landscape, and climate, but inherits its rich background in culture and humanities as well. It is one of the most beautiful beaches in Vietnam.

Khanh Hoa is a coastal province in South Central Viet Nam. The terrain of this region gradually declines from the mountains to the west towards the hills, deltas, and a 200km- long coastline and islands to the east. It is well known by the attractive beauty of its own capital – Nha Trang. Among its 3 bays, Nha Trang ranks first thanks to 100% pristinebeaches, excellent view, gorgeous islands, mountains, and rivers.

Nha Trang not only gets great natural advantages of its geography position, landscape, and climate, but inherits its rich background in culture and humanities as well. Although it is 1,280 km far away from Hanoi and 448 km from Ho Chi Minh city, it is easily accessible for tourists by all means of transport: by road, rail, air and waterway.

History

Until the middle of the 19th century, Nha Trang had still been a deserted area with wildlife animals like tigers, and was a part of Hà Bạc, Vinh Xuong District, Diên Khánh Province. Nha Trang officially became a center urbain under the Indochina Governor General’s decision issued on the 30th August 1924. After only 2 decades of early 20nd century, Nha Trang underwent rapid changes and became today’s Nha Trang city – a marvellous picture with old view but modern and fresh environmental city of Khanh Hoa.

The name of the city – “Nha Trang” – derives from a false Vietnamese spelling of a geographical name in the Cham language of the site Ya Trang, (which litterrally means Lau River, the name of the now Cai River as referred to by the Cham people). From this, the name was adopted to call what is now Nha Trang.

Natural conditions

Nha Trang is known as a sea city with a great long beach and a lot of islands, making the city different and outstanding from any other cities of Vietnam. With 19 islands, Nha Trang is famous with beautiful view and different species living inside (such as the Monkey Island). People also live there, specifically around 2,500 households and 15,000 persons. The biggest island is Hon Tre with 36 square kilometer, being laid far far away in the distant sea, bringing Nha Trang Baythe impression of being out-of-the-wind, “all calm and still”.

Cultural values

Nha Trang is famous for natural beauty, therefore, most great Beauty Contests of Vietnam and some of the World have selected this city to be the performance place. Nha Trang people are now very proud to witness the greatest Beauty Contest of both Vietnam and the World to take place here. For the past years, Miss Vietnam and Miss Earth have occurred in Nha Trang. More importantly and proudly for Nha Trang in particular and Vietnam in general, Nha Trang (to be exact, Vinpearl Land (which means Vietnam’s Pearl) – the 5-star resort of the city) was selected for the “Miss Universe Pageant 2008”.

Another cultural activity is sea festival. Sea Festival is held anually, and August-Nha Trang Rendezvous Festival is held every 2 years absorb numerous tourists. All the festivals fully cover sea food, arts and activities like Sea-Food Zone, Sea Night Carnaval, ect., and some exhibitions about Cham Brocade Textile, Arranging Art, and so on. If you would like to get to know about this City, please come and join them on any of those occasions.

Cuisine

The culinary offer in Nha Trang is very varied, which are the reasons tourists enjoy their stay in Nha Trang. One of Nha Trang’s most valuable specialities is “yen sao” (translated as “salangane”), “nhím biển” (translated “sea-chesnut”), “cầu gai”…, which make this sea city special. A salangane is not a swift or swallow. It builds its nest with its saliva. The salangane was associated with royal banquets in the past, and with expensive formal parties today. In the past, salangane was an “ideal precious age prolongging medicine” for Kings.

Apart from Seafood, Nha Trang has many other delicious special delicacies, such as Ninh Hoa dried Spring Rolls (Nem nướng Ninh Hoà), Fish noodle (Bún cá), Canh cakes (Bánh Canh), etc., containing the characteristics of the land. Some scholar once said: “Special food or delicacies reveal their genuin land in the most lively way”.

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